Disclaimer
×Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.
Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.
Due to its unique climate and agricultural focus, Hokkaido is renowned for its wide variety of gourmet cuisines and artisanal delicacies. From steaming butter corn ramen to sizzling Jingisukan (grilled mutton) to freshly made ice cream, Hokkaido is a veritable foodie paradise! So it's no surprise that Executive Chef Chikara Sono of Michelin-Starred Kyo Ya was born and raised in the capital city of Hokkaido, Sapporo. Inspired by his love for snacks in childhood and trained palate in adulthood, Chef Sono thoughtfully curated this month's assortment to showcase the delicious breadth and depth of Hokkaido's extensive snack culture. Some of the snacks were even handpicked from shops in his neighborhood! We are honored to take you on a gourmet journey to Japan with this month's "Memories of Hokkaido" Limited Edition Michelin Box.
Watch our latest Bokksu Trends video to find out why modern Kaiseki restaurant Kyo Ya in East Village has been awarded One Michelin Star every year since opening in 2007!