{"title":"June '18 Bokksu: Nagoya Eats","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1083\/2612\/files\/201806_Box_1800x1000_bae5bf2b-03c2-49b1-bab2-66e36eda371c_2048x2048.jpg?v=1526682433\" alt=\"June 2018 Nagoya Eats Bokksu\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003ePack your bags because we're taking you to Nagoya! Nagoya is the fourth-most-populous city in Japan and definitely one of the most underrated. Many tourists know Nagoya for its historic Nagoya Castle built in the early 1600s, but the well-traveled foodies come to Nagoya for its mouthwatering \u003cem\u003eNagoya Meshi\u003c\/em\u003e (Nagoya Eats).\u003c\/p\u003e\n\u003cp\u003eNagoya's cultural and historical differences with other regions of Japan led to the development of many dishes unique to Nagoya. For example, you might recognize the famous Ogura Toast on the cover above (an inspiration for one of this month's snacks!), or maybe you've heard of \u003cem\u003eKishimen\u003c\/em\u003e, a local udon dish. Whether you be a seasoned Nagoya traveler or totally new to this hidden gem of a city, we are thrilled to take you on a gourmet journey to Nagoya through this month’s curation of Nagoya snacks and teas!\u003c\/p\u003e\n\u003ch2 class=\"past-box-title center\" id=\"video\"\u003eWhat's inside this box?\u003c\/h2\u003e\n\u003cdiv class=\"feature_divider\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"past-box-unboxing-video center\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zNrNb26SeFI\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","products":[{"product_id":"otona-no-otsumami-ebi-crunch-4-packs","title":"Otona no Otsumami: Ebi Crunch (4 Packs)","description":"\u003cp\u003eThese puffed rice crackers pack a flavorful punch! These bites balance soy sauce sweetness with a hint of heat from black pepper, curry powder, and garam masala—a delicious homage to Ebi Furai (fried shrimp) from Nagoya’s food scene.\u003c\/p\u003e","brand":"Iwatsuka Seika","offers":[{"title":"Default Title","offer_id":44827014004933,"sku":"SMS10151C-04","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/7101\/3829\/files\/SMS10151C-04_OtonanoOtsumamiEbiCrunch_Product_00_b91bbd1a-af6d-46fb-98c0-0d33cde1e64a.jpg?v=1751033665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/7101\/3829\/collections\/201806_JuneCover_30f0a812-5caf-44a9-9157-b420e4f0db90.jpg?v=1751525698","url":"https:\/\/bokksuboutique.com\/collections\/june-18-bokksu-nagoya-eats.oembed","provider":"Bokksu Boutique","version":"1.0","type":"link"}